FPJ and FFJ??!!

I tried making FFJ last month and the resulting product was less than what should be expected. I used a newly bought Banga. I placed all the ingredients inside the banga (I used bananas) and left it to ferment for a week. What should have been 2.5 Litres of liquid turned out to just half a Mineral Water Bottle.

The FPJ meanwhile was a total failure! I used Talbos ng Kamote (2 Kilos) and Molasses (1Kilo). I left the ingredients inside the bang for 10 days. I forgot to harvest it at 7 days and when i opened it, I was shocked!! There was no more liquid left. 

I posted a question in the PNFI Facebook account and they said that if it was a newly bought banga it could have absorbed the liquid. They said that i should use and use the banga until it doesn't absorb any water anymore or just put a liner inside. 

Will try making FPJ and FFJ again and hopefully i will see better results.